My Dear Friends,
Firstly, I would like to take a moment to thank you all for your support, your kind words and your love in response to my anaphylactic shock and death experience this week 🙂 As I read through your comments, tears of joy rolled down my face as I absorbed all the love and healing energies that you sent through to me. This kindness is what our world needs so badly, this love is to be shared throughout humanity like the waves of a tsunami, waves of love, waves of kindness, waves of compassion flowing out from our hearts to all those in need around the world.
Since my heart stopped in that ambulance this week and since seeing my body lying there on that ambulance bed from above and since standing there in front of God surrounded by the ascended masters Angels and Arch Angels, my life has changed…the re-starting of my heart was an act of God, I stood there in front of him and said’ ‘I’m not coming to you today’, and immediately the ambulance man hit my chest again and re-started my heart, my blood began to pump from my heart and oxygen filled my brain…I could clearly hear all that was going on around me and whilst I was gone I could see every detail below me in precise detail, ‘Clarity of vision and clarity of hearing’ was so precise.
But today I am here, here to share my story but more importantly to try to also bring greater awareness to humanity re the importance of Allergies and the reactions like Anaphylactic Shock and what that means and how this can and does lead to death often within minutes!
So, as I sit here today in front of my computer, I feel myself drifting away, drifting away into myself, into my heart and connecting to my soul, this has been a very emotional experience for me, I start to cry for no reason at all, other than to cry in gratitude for my life, for being here and for the chance to live another day….But, I am a lucky one, I have been given another chance at my life, I have been spared so now I must do my best to bring about greater awareness as to the effects of food allergies. I am no expert only to say that for over 50 years of my life I have had ‘NO’ food allergies whatsoever. Two years ago; one evening my lip started to swell up for no reason, and it went down again after a couple of hours, no real discomfort only strange looking!…A few days later my tongue started to swell, it got so big it felt like I would choke as I was finding it difficult to breathe 😦 I was given an antihistamine tablet which started to work within minutes and eventually my tongue shrank back down to its normal size. This happened a couple more times over the following weeks and we tried to find any connections to food and to drinks that may have caused these reactions…but nothing was the same! Different times of day or night, not connected in time to eating food and different food and or drinks were consumed each time…So what could I do? Well, I went to the hospital, they gave me blood tests and an allergy skin prick test where they test you for the most common food and substance allergies like pollen, etc but nothing showed too badly, my skin did react to a couple of thinks like cat hairs and dust but nothing conclusive….
…But things started to escalate, the problems and reactions became more intense each time, my face would start to swell, my eyes to bulge, my lips and tongue swell up so big and for so long I could not go out often staying swollen for hours at a time and each time I would need to increase my doses of antihistamine tablets just to control and start to reverse the effects of the reaction!
I made another hospital appointment and this time i made sure they did a full blood workout where more items were checked and low and behold I was ‘Off the Charts’ with ‘EGGS’ and high with ‘Lobster’, and ‘Pollution, basically dust from the atmosphere’. Now, I live in China so the last one, pollution, dust in the atmosphere is expected because of the massive growth in buildings and construction here, the use of fossil fuels and who know what else in the atmosphere but in saying that , it is slowly getting better as things are proactively being done to clean up the country 🙂 But Eggs!..Who knew!…I have eaten eggs all my life, I loved eggs, they were always in our house and a part of our life.
So, why eggs?….Why now?…What can I do?…..
There was no answer, no one could tell me why all of a sudden after more than 50 years of life I suddenly became so highly allergic to eggs!…
But, the worst thing is…Do you realise how many things eggs are in?
I found myself reacting all the time, swollen lips, tongue, face, heat rashes, itchy skin, swollen fingers, etc, etc; but most often I could not see any eggs in the food I was eating…but of course; there are eggs hidden in the food, or food has been processed on the same production lines that contained eggs in another food processes. Luckily for some, food packaging has food items listed or food allergies listed…but still THOUSANDS’ of foods are not listed with allergy information and most packages just don’t tell you if eggs have been processed on the same production lines as the product you are looking at now!..So, it’s a game of chance, a game of chance that CAN AND DOES LEAD TO DEATH, take my word for it as it happened to me this week!
There are many forms of food allergies, ‘Nuts’ are probably one that we are most used to hearing about but how to we bring awareness to humanity, how do we make waiters, restaurant staff, chefs, cooks and shop assistants know how dangerous food items are and how seriously they should take this?….I know from my experience that no one in my restaurant knew about food allergies, I mad it clear to them when ordering that I could not have eggs or mayonnaise in my sandwich, I looked at my food before I started to eat; but the mayonnaise was hidden to my view, the menus did not list all items…just think about this folks….
When you go for a burger, or go to a sandwich shop ‘Does the sandwich or burger ‘ state all the facts, do they show all things that could give allergic reaction?…NO, when I go to a fresh sandwich shop i see wonderful sandwiches, baguettes, ciabatta, panini’s etc….but almost all contain mayonnaise…..and often there is no alternative, but the ‘Majority of employees working in these establishments have NO idea about allergies or the consequences of feeding you something that might just ‘KILL’ YOU!
My Dear Friends, this post is not about me, it is about the thousands that have died through Al]naphalactic shock, through food or drink consumption, through no fault of their own but through the lack of awareness, through the lack of a sense of ‘Ownership’ and ‘Responsibility’ on behalf of the ‘Food Manufacturers’, ‘Packaging Companies’, ‘Food Suppliers’, ‘Supermarkets’ and of course the Resturant and Shop Owners and their Staff….
I’m a lucky one, I was allowed another day, so please help me share this important message around the world, please translate and share if you can and let’s try to save live….because ‘ People Matter’!
Namaste with Love,
I’ve had the great pleasure ? lol of becoming allergic to most gmo foods that i used to like..ie> soy products an many gmo foods in general, eventually i become allergic to them. i also eat eggs an had eggs an bacon fer dinner , but eventually they will prolly feed chickens an pigs gmo modified stuff, an eventually will become allergic to that. wow i jest wish i could become an “airian” lol an live off the air i breath an the water i drink is all 🙂 .. would be kewl . peace out .y namaste’ 2 u frum…..Q
🙂 Cheers Q
Much blessings of peace and light to your heart ~*
Thank you and the same to you too 🙂 Namaste, Mark
Wow! What a scary story. Glad you made it back to this side, and good sharing for others. Our bodies can be such a mystery. I ate eggs all my life until my late thirties they started making me very ill. I didn’t eat them for over a decade. My naturopath told me I was allergic to the white of the egg, not the yolk, and it could have been a delayed reaction from childhood and immunizations used with an albumen base. After years of urging me, that it’s ok to try eggs again, by my naturopath, I finally took the plunge last year, but yolks only, and I’m ok. 🙂
Thank you D.G, I’m happy you are ok now as Eggs are in almost everything 🙂 Blessings to you 🙂 , Mark
Thank you, you too. 🙂
Welcome to the world for 2nd time in a lifetime my friend, there is no doubt that you will have changed and sometimes, not that I am sure you needed it, but it sometimes takes a huge shock like yours to walk the walking dead. Most of humanity is in this state and needs to wake up and realise their responsibility. \I wish you continued joy and love of family and friends. Love, David
Thanks again David, yes, I agree, often it takes a shock or a tragedy to awaken us to ‘Life’ and what is or is not important in that life. And although I have been walking this spiritual journey now for some time, this shock has awakened me to another level of understanding, the clarity of my mind, my vision and my senses are hightened more so than ever before and I intend to use them to benefit mankind 🙂 Love, Mark
And the journey of that truth within begins 🙂
It is a very serious matter Mark, I personally react to sulphur…and it is used as a preservative in almost everything. I even ended up in hospital from an antibiotic that is made from it.
This is becoming a dangerous world AND the manufacturers should list EVERYTHING. It may not seem much to them….but a death means a lot to OUR journey thank you very much.
If it was the manufacturers wife, husband or child, I bet it would change in an instant.
Indeed it would make a difference Mark…Together, we can make a change and make a difference ! Namaste, Mark